Description
A delicious and creamy casserole-style dessert that is low in carbs and perfect for satisfying sweet cravings.
Ingredients
- 1½ cups heavy whipping cream
- 3–4 tablespoons cream cheese, softened
- 1 box (about 1 oz) sugar-free instant cheesecake pudding mix
- ½ cup sugar-free milk chocolate chips
- ½ cup sugar-free semi-sweet chocolate chips
- 2 tablespoons sugar-free chocolate syrup (optional, for topping)
Instructions
- In a large mixing bowl, combine heavy whipping cream, softened cream cheese, and dry instant pudding mix.
- Beat with an electric mixer for 2–3 minutes until thick, smooth, and fluffy.
- Gently fold in most of the chocolate chips.
- Spread the mixture evenly into an 8×8-inch glass casserole dish.
- Sprinkle the remaining chocolate chips over the top and drizzle with chocolate syrup if desired.
- Refrigerate for at least 1 hour before serving. Keep refrigerated.
Notes
- For a richer flavor, use full-fat cream cheese.
- Feel free to experiment with different sugar-free chocolate chips.
- This dessert can be made a day in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg