Description
A delicious and healthy casserole made with layers of fresh vegetables including tomatoes, zucchini, summer squash, and potatoes, topped with melted cheese.
Ingredients
- 2 medium zucchinis, sliced
- 2 medium summer squashes, sliced
- 2 large tomatoes, sliced
- 2 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
- In a large mixing bowl, combine the sliced zucchini, summer squash, tomatoes, and potatoes. Add the sautéed onion and garlic, oregano, basil, salt, and black pepper. Toss everything together until well combined.
- In a greased 9×13-inch baking dish, layer half of the vegetable mixture evenly across the bottom. Sprinkle half of the mozzarella cheese over the vegetables.
- Layer the remaining vegetable mixture on top and finish with the remaining mozzarella cheese and Parmesan cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and the cheese is bubbly and golden.
- Let the casserole cool for about 5 minutes before serving. Garnish with fresh basil leaves if desired.
Notes
- For added flavor, consider layering in some cooked ground turkey or sausage between the vegetable layers.
- You can substitute the mozzarella cheese with cheddar or a dairy-free cheese alternative for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg