Description
A delicious and indulgent no-bake cheesecake featuring a creamy white chocolate filling, topped with Snickers bars and M&M’s, all on a buttery cookie crust.
Ingredients
- 2 cups (200 g) graham cracker or vanilla cookie crumbs
- ½ cup (113 g) unsalted butter, melted
- 2 tbsp granulated sugar
- Pinch of salt
- 24 oz (680 g) cream cheese, softened
- 1 cup (120 g) powdered sugar
- 8 oz (225 g) white chocolate, melted and cooled slightly
- 1 tsp vanilla extract
- 1½ cups (360 ml) heavy whipping cream, cold
- 4 fun-size Snickers bars, chopped
- 1 cup mini M&M’s
- 6 oz (170 g) white chocolate, finely chopped (for ganache)
- ¼ cup (60 ml) heavy cream (for ganache)
- 2 fun-size Snickers bars, chopped (for topping)
- ½ cup mini M&M’s (for topping)
- White chocolate curls or shavings (for topping)
- Caramel sauce, for drizzling (optional)
- Chocolate sauce, for drizzling (optional)
- Whipped cream (optional)
Instructions
- In a medium bowl, combine the cookie crumbs, melted butter, sugar, and salt. Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan. Refrigerate for 20 minutes while preparing the filling.
- Beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract; beat until combined. Mix in the melted white chocolate until smooth. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture. Fold in the chopped Snickers bars and mini M&M’s.
- Spread the filling evenly over the chilled crust. Smooth the top with a spatula. Refrigerate while preparing the ganache.
- Heat the heavy cream until it just begins to simmer. Pour it over the chopped white chocolate. Let stand for 2 minutes, then stir until smooth. Allow the ganache to cool for 5–10 minutes, until slightly thickened but still pourable.
- Pour the white chocolate ganache over the cheesecake and spread evenly. Sprinkle with the chopped Snickers bars and mini M&M’s. Drizzle with caramel and chocolate sauce, if desired. Refrigerate for 6–8 hours, preferably overnight, until fully set.
- Carefully remove the sides of the springform pan. Slice with a sharp knife dipped in warm water, wiping the blade clean between slices. Serve chilled.
Notes
- For best results, allow the cheesecake to set overnight.
- Use a sharp knife for clean slices.
- Optional toppings can be adjusted based on preference.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg