Preheat your oven to 500°F (260°C). Combine Greek yogurt, ginger paste, garam masala, ground coriander, chili powder, turmeric, kosher salt, black pepper, and lime juice in a medium bowl to make the marinade.

Cut the salmon into cubes and fold them into the yogurt mixture until well coated, then place on a parchment-lined baking sheet.

Roast the salmon in the preheated oven for 10 minutes or until fully cooked with a crispy exterior.

Prepare basmati or jasmine rice while the salmon cooks. Once done, serve salmon over rice and garnish with red onion, cilantro or parsley, and lime wedges.