Go Back
–+ servings
ating

Air Fryer Steak Bites with Garlic Butter made easy!

Delicious and easy-to-make Air Fryer Steak Bites with Garlic Butter, perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound sirloin steak cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 tablespoons unsalted butter melted
  • 2 cloves garlic minced
  • 1 tablespoon fresh parsley chopped (optional for garnish)

Method
 

  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. In a large bowl, combine the steak cubes, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the steak is evenly coated.
  3. Place the seasoned steak bites in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.
  4. Cook the steak bites for 8-10 minutes, shaking the basket halfway through, until they reach your desired level of doneness (medium-rare is about 135°F).
  5. While the steak is cooking, mix the melted butter with the minced garlic in a small bowl.
  6. Once the steak bites are done, remove them from the air fryer and drizzle the garlic butter over the top. Toss to coat.
  7. Serve immediately, garnished with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 320kcalProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 12g

Notes

  • For a spicy kick, add 1/2 teaspoon of cayenne pepper to the seasoning mix.
  • Try using different cuts of steak like ribeye or tenderloin for varying flavors and tenderness.

Tried this recipe?

Let us know how it was!