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Airfried Chilli Grilled Cheese

Airfried Chilli Grilled Cheese: Spicy Comfort in Every Bite

Enjoy a spicy twist on a classic with this Airfried Chilli Grilled Cheese, delivering crispy satisfaction and gooey cheese in every bite.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 1 minute
Total Time 23 minutes
Servings: 1 sandwiches
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sourdough Bread 1-inch thick
  • 2 tablespoons Butter unsalted
For the Flavors
  • 1 tablespoon Chilli Garlic Oil or regular chili oil for milder taste
  • 2 slices Cheese Slices (Mature & Chilli) feel free to mix cheese types

Equipment

  • air fryer

Method
 

Step‑by‑Step Instructions
  1. Slice two pieces of fresh sourdough bread, butter both sides evenly.
  2. Spread a layer of chilli garlic oil on one side of each slice.
  3. Layer mature and chilli cheese slices on the oiled side of the bread.
  4. Assemble the sandwich with buttered sides facing out, press gently.
  5. Preheat the air fryer to 195°C (385°F) and air fry the sandwich for 6 minutes.
  6. Flip the sandwich and air fry for another 6 minutes until golden brown.
  7. Remove from the air fryer, let rest for a minute, then slice and serve.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Ensure even buttering for a crispy texture and don't overcrowd the air fryer for optimal results.

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