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Amish Apple Fritter Bread

Amish Apple Fritter Bread: Your Cozy Fall Baking Dream

This Amish Apple Fritter Bread is a delightful loaf filled with tender apple chunks and cinnamon, perfect for cozy fall baking.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups baking apples, peeled and chopped substitute with Granny Smith or Honeycrisp
  • 1 cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 large egg at room temperature
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil can substitute with melted butter
  • 1 cup sour cream can substitute with Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour best not to substitute
  • 1 teaspoon baking soda ensure it is fresh
  • 1/4 teaspoon kosher salt
For the Glaze
  • 1 cup powdered sugar sifted for smoothness
  • 2 tablespoons milk can use alternative milks

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, combine apples, light brown sugar, ground cinnamon, and ground ginger until apples are coated.
  3. In a large mixing bowl, whisk together egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until smooth.
  4. In another bowl, whisk together flour, baking soda, and salt, then gradually add to the wet mixture, stirring gently.
  5. Fold in three-quarters of the apple mixture, then pour into the prepared loaf pan.
  6. Top with the remaining apple mixture and bake for 50 to 55 minutes until golden brown.
  7. Cool the bread in the pan for about 30 minutes before transferring to a wire rack.
  8. In a small bowl, whisk together sifted powdered sugar, vanilla extract, and milk until smooth.
  9. Once cooled, drizzle the glaze over the bread and allow it to set before slicing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Use quality baking apples and ensure all wet ingredients are at room temperature for best results.

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