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–+ servings

Apple Cheesecake Buns That'll Brighten Your Day

Delicious apple cheesecake buns are a delightful twist on dessert with spiced apple goodness.
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Prep Time 20 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 1 hour 50 minutes
Servings: 9 buns
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Buns
  • 3 cups all-purpose flour a sturdy base gives the buns their fluffy texture.
  • 2.25 teaspoons instant yeast helps the buns rise quickly.
  • 0.25 cup granulated sugar adds a touch of sweetness.
  • 0.75 cup warm milk activates the yeast.
  • 0.25 cup unsalted butter, melted infuses the dough with rich flavor.
  • 1 large egg acts as a binder.
  • 0.5 teaspoon salt enhances the overall taste.
For the Apple Filling
  • 2 medium apples, peeled and diced adds fruity freshness.
  • 0.25 cup brown sugar caramelizes beautifully.
  • 1 teaspoon ground cinnamon infuses warm spice.
  • 1 tablespoon butter helps sauté the apples.
  • 1 teaspoon lemon juice brightens the apple flavor.
For the Cheesecake Filling
  • 8 oz cream cheese, softened creates a smooth filling.
  • 0.25 cup powdered sugar sweetens without graininess.
  • 1 teaspoon vanilla extract adds an aromatic note.
For the Caramel Glaze
  • 0.5 cup caramel sauce a sweet topper.
  • 2 tablespoons heavy cream smooths out the glaze.

Equipment

  • Mixing Bowl
  • Skillet
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Combine flour, yeast, sugar, and salt in a bowl. Add warm milk, melted butter, and egg. Knead for 8-10 minutes.
  2. Cover dough and let rise in a warm area for about 1 hour until doubled in size.
  3. Melt butter in a skillet. Add diced apples, brown sugar, cinnamon, and lemon juice. Sauté for 5-7 minutes until softened.
  4. Beat cream cheese, powdered sugar, and vanilla until smooth.
  5. Roll out dough into a rectangle. Spread cheesecake filling, then sprinkle apple mixture.
  6. Roll dough tightly and cut into 9 pieces. Place in greased baking dish.
  7. Cover buns and let rise for 25-30 minutes.
  8. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden.
  9. Mix caramel sauce with heavy cream. Drizzle over warm buns.
  10. Cool slightly before serving.

Nutrition

Serving: 1bunCalories: 290kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 2mgCalcium: 70mgIron: 1mg

Notes

Knead dough well for fluffiness. Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Freeze for up to 3 months.

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