Go Back
–+ servings
ating

Autumn Harvest Slow Cooker Chili: A Cozy Recipe Delight!

A cozy and hearty Autumn Harvest Slow Cooker Chili recipe perfect for chilly days.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef or turkey
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced (any color)
  • 1 can 15 ounces kidney beans, drained and rinsed
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 can 15 ounces diced tomatoes (with juice)
  • 1 can 8 ounces tomato sauce
  • 1 cup corn frozen or canned
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese for serving
  • Sour cream for serving
  • Chopped green onions for serving

Method
 

  1. In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat and transfer to the slow cooker.
  2. Add the diced onion, garlic, bell pepper, kidney beans, black beans, diced tomatoes, tomato sauce, corn, chili powder, cumin, paprika, salt, and pepper to the slow cooker. Stir until well combined.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors meld together.
  4. Before serving, taste and adjust seasoning if necessary.
  5. Serve hot, topped with shredded cheddar cheese, a dollop of sour cream, and chopped green onions.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 500mgFiber: 8gSugar: 3g

Notes

  • For a spicier chili, add diced jalapeños or a teaspoon of cayenne pepper.
  • Substitute ground meat with lentils or mushrooms for a vegetarian version.

Tried this recipe?

Let us know how it was!