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Bacon Cheddar Onion Bombs: Delightful Recipe Revealed!

Bacon Cheddar Onion Bombs are delicious meat-filled pastries that combine ground beef, cheddar cheese, and crispy bacon, all wrapped in flaky crescent roll dough.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup finely chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 package 8 ounces refrigerated crescent roll dough

Method
 

  1. Preheat your oven to 375°F.
  2. In a large bowl, combine the ground beef, cheddar cheese, bacon, chopped onion, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until all ingredients are well combined.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Take a generous scoop of the beef mixture and place it in the center of each triangle.
  5. Fold the dough over the filling, pinching the edges to seal completely.
  6. Place the filled dough bombs on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 15-20 minutes or until the dough is golden brown and the meat is cooked through.
  8. Let the bacon cheddar onion bombs cool for a few minutes before serving. Enjoy them warm for the best flavor and texture.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 60mgSodium: 400mgSugar: 1g

Notes

  • For extra flavor, consider adding a teaspoon of smoked paprika to the beef mixture.
  • You can substitute the ground beef with ground turkey or chicken for a lighter option.

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