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Bacon Ranch Chicken Wraps: A Quick, Delicious Meal!

Bacon Ranch Chicken Wraps are a quick and delicious meal that combines shredded chicken, ranch dressing, crispy bacon, and fresh vegetables wrapped in a flour tortilla.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1/2 cup ranch dressing
  • 1 cup cooked bacon chopped
  • 1 cup shredded cheddar cheese
  • 1 cup lettuce shredded
  • 4 large flour tortillas
  • 1/2 cup diced tomatoes
  • 1/4 cup green onions sliced
  • Salt and pepper to taste

Method
 

  1. In a large mixing bowl, combine the shredded chicken and ranch dressing. Mix well until the chicken is evenly coated.
  2. Add the chopped bacon, shredded cheddar cheese, diced tomatoes, and green onions to the chicken mixture. Stir until all ingredients are well combined. Season with salt and pepper to taste.
  3. Lay out the flour tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas, placing it in the center of each.
  4. Top each filling with a handful of shredded lettuce.
  5. Fold in the sides of each tortilla, then roll from the bottom up to create a wrap. Ensure the filling is securely enclosed.
  6. If desired, slice each wrap in half diagonally and serve immediately, or wrap in foil for later.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a healthier option, substitute Greek yogurt for ranch dressing.
  • Add sliced avocado or bell peppers for extra flavor and nutrition.

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