Preheat your oven to 400°F (200°C) and line a baking sheet with a silicone mat to prevent sticking.

In a large mixing bowl, sift together the all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.

Add the cold, cubed butter to your dry mixture and cut into the flour mixture until it resembles coarse crumbs.

In a separate bowl, whisk together the milk, egg, and vanilla extract until thoroughly combined.

Gently pour the wet mixture into the bowl of dry ingredients, stirring until just combined. Fold in the finely chopped apples.

Using a tablespoon, drop generous spoonfuls of dough onto your prepared baking sheet, spacing them a couple of inches apart.

Place the baking sheet in the preheated oven and bake for 11-13 minutes, or until the fritters are golden brown and set.

While the fritters are baking, whisk together the confectioners’ sugar, milk, and a splash of vanilla extract until smooth.

After baking, brush the warm fritters with the prepared glaze and return to the oven on broil for 2-4 minutes.

Transfer the glazed fritters to a wire rack to cool slightly, drizzling on more glaze if desired.