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Baked Blueberry Fritter Bites that Everyone Will Love!

Delicious baked blueberry fritter bites that are easy to make and perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh blueberries
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter
  • Powdered sugar for dusting optional

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk until well blended.
  3. In a separate bowl, whisk together the buttermilk, egg, vanilla extract, and melted butter until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. Fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
  6. Using a tablespoon, drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 15-18 minutes, or until the fritter bites are golden brown and a toothpick inserted in the center comes out clean.
  8. Allow the fritter bites to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
  9. If desired, dust with powdered sugar before serving.

Nutrition

Serving: 1fritter biteCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 5g

Notes

  • For a lemon twist, add the zest of one lemon to the batter for a refreshing flavor.
  • Substitute half of the blueberries with chopped strawberries or raspberries for a mixed berry version.

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