Ingredients
Equipment
Method
Step-By-Step Instructions
- Preheat your oven to 400°F (200°C) and coat a baking dish with cooking spray.
- Pound the chicken breasts between plastic wrap to about half an inch thickness.
- Layer ham and Swiss cheese evenly on each chicken breast.
- Roll each chicken breast tightly and secure with toothpicks if needed.
- Set up a breading station with whisked eggs and breadcrumbs. Dip each roll in egg, then breadcrumbs.
- Place the breaded rolls seam-side down in the baking dish and bake for 25-30 minutes.
- Remove from oven, let sit for a few minutes, slice, and serve warm.
Nutrition
Notes
This dish can be prepared in advance and is perfect for meal prep. Customize fillings to your preference.
