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–+ servings
Baked Ranch Chicken

Baked Ranch Chicken That Will Wow Your Family Tonight

Enjoy Baked Ranch Chicken, an easy recipe that infuses savory ranch seasoning into tender chicken, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts This protein provides a tender and hearty base.
For the Marinade
  • 1 packet Ranch Seasoning Adds rich flavor.
  • 1/4 cup Olive Oil Use melted butter as an alternative.
  • 1 teaspoon Garlic Powder Swap for fresh minced garlic for stronger flavor.
  • 1 teaspoon Paprika Brings an extra layer of complexity.

Equipment

  • Oven
  • baking dish
  • Mixing Bowl

Method
 

Directions
  1. Preheat your oven to 375°F (190°C) and prepare a large baking dish.
  2. In a small bowl, blend together the ranch seasoning, garlic powder, and paprika with the olive oil until a thick marinade forms.
  3. Coat each piece of chicken thoroughly with the marinade and place them in the baking dish in a single layer.
  4. Bake the chicken for approximately 30 minutes until golden and juices run clear.
  5. Switch to broil mode for an additional 2-3 minutes for a crispy exterior.
  6. Allow the chicken to rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 2gProtein: 40gFat: 14gSaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 450mgVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For enhanced flavor, consider marinating the chicken overnight and check the temperature to ensure it's cooked through.

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