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Banana Pudding Fluff Salad: A Delicious Easy Recipe!

A delicious and easy recipe for Banana Pudding Fluff Salad, perfect for gatherings and a sweet treat.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups mini marshmallows
  • 1 3.4 oz package instant vanilla pudding mix
  • 2 cups milk
  • 1 8 oz container whipped topping (like Cool Whip)
  • 2 ripe bananas sliced
  • 1 cup crushed pineapple drained
  • 1/2 cup chopped pecans optional
  • 1 teaspoon vanilla extract

Method
 

  1. In a large mixing bowl, combine the instant vanilla pudding mix and milk. Whisk together until smooth and well combined. Let it sit for about 5 minutes to thicken slightly.
  2. Gently fold in the whipped topping until fully incorporated.
  3. Add the sliced bananas, crushed pineapple, and mini marshmallows to the bowl. If using, add the chopped pecans as well.
  4. Stir everything together until evenly mixed.
  5. Add the vanilla extract and mix gently to combine.
  6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld and the salad to chill.
  7. Serve chilled, and enjoy!

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 5mgSodium: 100mgFiber: 1gSugar: 15g

Notes

  • For a tropical twist, add shredded coconut or swap the bananas for diced mango.
  • To make it a bit healthier, use Greek yogurt instead of whipped topping and reduce the amount of marshmallows.

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