Preheat your oven or air fryer to 400°F (200°C).

Cut the chicken breast into nugget-sized pieces, sprinkle with salt and pepper.

In a bowl, whisk together the eggs for the egg wash. Dip each chicken piece in the egg and then in the panko breadcrumbs.

Let the coated nuggets rest for about 5 minutes.

Arrange the nuggets on a baking sheet or in the air fryer basket.

Cook for 15–20 minutes, flipping halfway, until golden and internal temperature reaches 165°F (75°C).

Remove and let cool slightly. Serve with dips like ketchup or honey mustard.