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–+ servings
Bella

BBQ Pineapple Chicken Skewers are a must-try dish!

These BBQ Pineapple Chicken Kabobs are bursting with tropical flavor! Juicy chicken chunks, caramelized pineapple, and vibrant veggies are grilled to smoky-sweet perfection with a sticky BBQ-teriyaki glaze. Perfect for summer cookouts, weeknight grilling, or easy party fare.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Hawaiian-Inspired / American BBQ
Ingredients Method Notes

Ingredients
  

  • ⅔ cup barbecue sauce⅔ cup teriyaki sauce3 cloves garlic minced1 tablespoon freshly grated ginger2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks2 cups fresh pineapple chunks1 red bell pepper, cut into 1½-inch pieces1 sweet onion, cut into 1½-inch pieces2 tablespoons canola oilKosher salt and freshly ground black pepper, to taste

Method
 

  1. In a medium bowl, whisk together barbecue sauce, teriyaki sauce, garlic, and ginger. Reserve ½ cup of the mixture for glazing later.
  2. In a large bowl or resealable bag, combine chicken chunks with the remaining marinade. Marinate in the refrigerator for at least 2 hours or up to 8 hours, turning occasionally. Drain before grilling.
  3. Thread chicken, pineapple chunks, bell pepper, and onion pieces onto skewers, alternating as desired.
  4. Brush skewers lightly with canola oil and season with salt and pepper to taste.
  5. Preheat grill to medium heat. Grill skewers for about 10 minutes, turning occasionally, until chicken is cooked through and reaches 165°F internally.
  6. During the last 1–2 minutes of grilling, brush skewers with the reserved marinade for a glossy, sticky finish.
  7.  
  8. Serve immediately while hot, optionally with extra sauce or fresh herbs.

Notes

If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Chicken thighs can be used for even juicier results.
These kabobs pair beautifully with coconut rice, grilled flatbread, or a crunchy slaw.
Reserve marinade should never touch raw chicken—set it aside before marinating.

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