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Beefy Chili Dogs: Try This Easy and Flavorful Recipe!

A delicious and easy recipe for Beefy Chili Dogs topped with a flavorful chili mixture and cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 can 15 ounces chili with beans
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 8 hot dog buns
  • 8 hot dogs
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions optional
  • 1/4 cup sliced jalapeños optional

Method
 

  1. In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat if necessary.
  2. Stir in the chili with beans, garlic powder, onion powder, chili powder, salt, and pepper. Simmer for about 10 minutes, stirring occasionally.
  3. While the chili is simmering, grill or boil the hot dogs according to package instructions.
  4. Toast the hot dog buns lightly on a grill or in the oven if desired.
  5. To assemble, place a hot dog in each bun, top generously with the beef chili mixture, and sprinkle with shredded cheddar cheese.
  6. Add diced onions and jalapeños on top if using. Serve immediately.

Nutrition

Serving: 1chili dogCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 11gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For extra flavor, try adding a tablespoon of Worcestershire sauce to the chili mixture.
  • You can also substitute turkey or chicken hot dogs for a lighter option.

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