Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Baking Tin: Line a 20cm (8") square baking tin with baking paper.
- Combine Key Ingredients: In a bowl, combine 3 tablespoons of salted butter, 1 cup of Lotus Biscoff spread, and 1 cup of mini marshmallows.
- Melt the Mixture: Microwave for 30 seconds, stirring every 30 seconds, until smooth (1-2 minutes total).
- Add Rice Krispies: Stir in 6 cups of Rice Krispies until well coated.
- Pack the Mixture: Transfer into the lined baking tin and press down firmly.
- Melt the Chocolate: Melt 1 cup of white chocolate chips in the microwave until smooth.
- Finish with Biscoff Biscuits: Crumble Lotus Biscoff biscuits over the melted chocolate.
- Chill to Set: Refrigerate for about 30 minutes to firm up.
- Slice and Serve: Remove from the tin, slice into squares or rectangles, and serve.
Nutrition
Notes
Keep your Biscoff Rice Krispie Treats in an airtight container to maintain freshness.
