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Blackberry Banana Bread: A Delightful Recipe to Try!

A delightful recipe for Blackberry Banana Bread that combines the sweetness of ripe bananas with the tartness of fresh blackberries.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1 cup fresh blackberries halved
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1/3 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter. Mix until well combined.
  3. Add the eggs and vanilla extract to the banana mixture and stir until smooth.
  4. In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
  5. Gently fold in the blackberries, ensuring they are evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 14g

Notes

  • For a richer flavor, try adding 1/2 teaspoon of cinnamon or nutmeg to the dry ingredients.
  • You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option.
  • If you prefer a sweeter bread, increase the sugar by 1/4 cup.

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