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Blueberry Bliss Cobbler: Your New Favorite Dessert!

A delightful dessert featuring fresh blueberries baked in a sweet, buttery cobbler.
Print Recipe
Prep Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh blueberries
  • 1 cup granulated sugar divided
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 1 teaspoon cinnamon

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the blueberries, 1/2 cup of sugar, lemon juice, and vanilla extract. Gently toss to coat the blueberries and set aside to marinate for about 10 minutes.
  3. In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
  4. Gradually stir in the milk and melted butter until just combined. The batter will be slightly lumpy; do not overmix.
  5. Pour the batter into a greased 9x13-inch baking dish.
  6. Spoon the marinated blueberries evenly over the batter, but do not stir. Sprinkle the cinnamon on top.
  7. Bake for 40-45 minutes, or until the cobbler is golden brown and a toothpick inserted in the center comes out clean.
  8. Allow to cool for at least 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • For a twist, try adding a teaspoon of almond extract instead of vanilla for a nutty flavor.
  • You can also substitute half of the blueberries with raspberries or blackberries for a mixed berry cobbler.
  • Serve warm with a scoop of vanilla ice cream for an extra treat!

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