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Blueberry Breakfast Quesadilla: A Delicious Morning Treat!

A delicious and easy-to-make breakfast quesadilla filled with fresh blueberries and cream cheese, perfect for a morning treat.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup fresh blueberries
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • 4 large flour tortillas
  • 1 cup cream cheese softened
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar optional
  • Cooking spray or butter for frying
  • Maple syrup for serving optional

Method
 

  1. In a small bowl, combine the fresh blueberries, honey, and cinnamon. Gently mash the blueberries with a fork to release some juice and mix well.
  2. In another bowl, mix the softened cream cheese, vanilla extract, and powdered sugar (if using) until smooth and creamy.
  3. Heat a large skillet over medium heat and lightly coat it with cooking spray or butter.
  4. Spread a layer of the cream cheese mixture on half of each tortilla.
  5. Spoon the blueberry mixture over the cream cheese layer on each tortilla.
  6. Fold each tortilla in half to create a quesadilla.
  7. Place the quesadilla in the heated skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.
  8. Remove from the skillet and let cool for a minute before slicing into wedges.
  9. Serve warm with maple syrup if desired.

Nutrition

Serving: 1quesadillaCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 200mgFiber: 2gSugar: 10g

Notes

  • For added flavor, try mixing in some chopped nuts or shredded coconut with the blueberry filling.
  • Substitute the blueberries with other fruits like strawberries or peaches for a different twist.

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