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Blueberry Goat Cheese Flatbread: A Delightful Recipe!

A delightful flatbread topped with fresh blueberries and creamy goat cheese, perfect for a light meal or appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 -4 servings
Course: Appetizer
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 flatbreads or naan
  • 1 cup fresh blueberries
  • 4 ounces goat cheese crumbled
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
  • Salt and pepper to taste
  • Optional: arugula for topping

Method
 

  1. Preheat your oven to 400°F. Place the flatbreads on a baking sheet.
  2. In a small bowl, mix together the olive oil, honey, balsamic vinegar, thyme, salt, and pepper. Brush this mixture evenly over the flatbreads.
  3. Sprinkle the crumbled goat cheese over the flatbreads, followed by the fresh blueberries.
  4. Bake in the preheated oven for 12-15 minutes, or until the flatbreads are golden and the cheese is slightly melted.
  5. Remove from the oven and let cool for a couple of minutes. If desired, top with fresh arugula before slicing and serving.

Nutrition

Serving: 1flatbreadCalories: 290kcalCarbohydrates: 30gProtein: 8gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 200mgFiber: 2gSugar: 10g

Notes

  • For a sweeter version, add a sprinkle of brown sugar over the blueberries before baking.
  • For a savory twist, incorporate caramelized onions or a drizzle of balsamic glaze after baking.

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