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Blueberry Pie Bombs: Deliciously Easy Recipe to Try!

Blueberry Pie Bombs are a delicious and easy-to-make dessert that combines the flavors of blueberries and biscuit dough into bite-sized treats.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh or frozen blueberries
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 package 2.5 ounces refrigerated biscuit dough (8 biscuits)
  • 1 tablespoon butter melted
  • 1 teaspoon cinnamon
  • 1 tablespoon powdered sugar for dusting

Method
 

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan over medium heat, combine the blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Cook for about 5-7 minutes, stirring occasionally, until the mixture starts to bubble and thicken. Remove from heat and let it cool slightly.
  3. Open the biscuit dough and separate the biscuits. Flatten each biscuit into a circle about 4 inches in diameter.
  4. Place a tablespoon of the blueberry mixture in the center of each biscuit circle.
  5. Fold the edges of the biscuit over the filling, pinching to seal and form a ball.
  6. Place the pie bombs seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle with cinnamon.
  7. Bake for 12-15 minutes or until golden brown.
  8. Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving.

Nutrition

Serving: 1pie bombCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 15mgSodium: 200mgFiber: 1gSugar: 10g

Notes

  • For a twist, substitute blueberries with raspberries or chopped strawberries.
  • Add a scoop of vanilla ice cream on top when serving for an extra indulgent treat.

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