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Broccoli Cheddar Muffins: Easy Recipe for Delicious Snacks

Delicious and easy-to-make broccoli cheddar muffins, perfect for snacks or breakfast.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh broccoli florets chopped
  • 1 cup shredded sharp cheddar cheese
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Method
 

  1. Preheat the oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
  2. In a medium bowl, combine the chopped broccoli and shredded cheddar cheese. Set aside.
  3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, garlic powder, and onion powder.
  4. In another bowl, mix the milk, vegetable oil, and eggs until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Gently fold in the broccoli and cheese mixture until evenly distributed.
  7. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  8. Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 50mgSodium: 200mgFiber: 1gSugar: 1g

Notes

  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
  • Add cooked bacon or ham for extra flavor and protein.

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