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Bruschetta Chicken Casserole

Bruschetta Chicken Casserole: Easy Comfort Food Winner

This Bruschetta Chicken Casserole is a delicious and wholesome dish, featuring tender chicken, sun-ripened tomatoes, and mouthwatering mozzarella.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 pieces Chicken Breasts Use tenders for a quicker cook time.
  • 1 tablespoon Avocado Oil or Olive Oil Substitute other high smoke point oils if needed.
  • 4 pieces Roma Tomatoes Cherry tomatoes can be a delightful substitute.
  • 2 cloves Garlic (Fresh Cloves) Garlic powder works in a pinch.
  • 1 cup Shredded Mozzarella Cheese Swap for a dairy-free cheese for a vegan twist.
  • 1 teaspoon Dried Oregano Fresh oregano can elevate the flavor even more.
  • 2 tablespoons Balsamic Vinegar Red wine vinegar makes for an excellent alternative.
  • 1 teaspoon Sea Salt Adjust to your taste preferences.
  • 1 teaspoon Ground Black Pepper Adjust to your taste preferences.
  • 1/4 cup Fresh Basil Leaves Italian seasoning can replace fresh if necessary.
  • cooking spray Cooking Spray A light brush of oil is a healthy swap.

Equipment

  • Skillet
  • 8x8 baking dish
  • measuring spoons
  • Cutting Board
  • knife

Method
 

Step-by-Step Instructions for Bruschetta Chicken Casserole
  1. Preheat your oven to 375°F (190°C).
    Bruschetta Chicken Casserole
  2. In a large skillet, heat a drizzle of avocado or olive oil over medium-high heat. Add the chicken breasts, season with sea salt and ground black pepper, and sauté for about 6-8 minutes until golden brown.
    Bruschetta Chicken Casserole
  3. Transfer the chicken to a greased 8x8 baking dish, ensuring it's evenly spaced.
    Bruschetta Chicken Casserole
  4. Top the chicken with chopped Roma tomatoes, minced garlic, dried oregano, and a splash of balsamic vinegar. Evenly sprinkle shredded mozzarella cheese over the top.
    Bruschetta Chicken Casserole
  5. Bake uncovered for 18-20 minutes, or until the mozzarella cheese is melted, bubbly, and slightly golden.
    Bruschetta Chicken Casserole
  6. Once baked, let the casserole rest for about 5 minutes, then garnish with fresh basil leaves before serving.
    Bruschetta Chicken Casserole

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

This casserole is perfect for family dinners and can be made ahead of time, re-heating beautifully for leftovers.

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