Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the cookie sheet by lining it with parchment paper and set aside.
- In a large mixing bowl, dump in the chow mein noodles and ensure they are evenly spread out.
- Melt the white chocolate using a double boiler over medium heat, stirring continuously for 5-7 minutes until smooth.
- Pour the melted white chocolate over the chow mein noodles and gently fold them together with a spatula.
- Scoop the mixture and drop it onto the lined cookie sheet, shaping into clusters.
- Melt the milk chocolate in the microwave for about 30 seconds, stirring until smooth, then drizzle over each cookie cluster.
- Sprinkle the remaining marshmallows, M&Ms, and crushed Chocolate Pop Tart pieces evenly over each cookie.
- Allow the cookies to cool at room temperature for about 15-20 minutes until the chocolate has set.
Nutrition
Notes
Store Buddy the Elf Cookies in an airtight container at room temperature for up to a week. Refrigerate for up to 10 days or freeze for up to 3 months. Microwave for 5-10 seconds to restore softness if needed.
