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Butterfinger Caramel Bars: Make Delicious Treats Now!

Delicious Butterfinger Caramel Bars made with a crumbly crust, sweetened condensed milk, and topped with melted chocolate.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 cup sweetened condensed milk
  • 1 cup Butterfinger candy bars chopped (about 4-5 bars)
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.
  2. In a large bowl, combine the flour, oats, brown sugar, baking soda, and salt. Stir in the melted butter until crumbly.
  3. Press half of the mixture into the bottom of the prepared baking pan to form the crust.
  4. In a separate bowl, mix the sweetened condensed milk with the chopped Butterfinger candy bars. Pour this mixture over the crust.
  5. Sprinkle the remaining crumb mixture over the Butterfinger layer, pressing it down gently.
  6. Bake for 25-30 minutes, or until the top is golden brown. Let it cool in the pan for about 10 minutes before transferring to a wire rack.
  7. Once cooled, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle over the cooled bars.
  8. Allow the chocolate to set before cutting into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 15mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • These bars can be stored in an airtight container at room temperature for up to one week.
  • For a nutty twist, consider adding 1/2 cup of chopped nuts, such as peanuts or almonds.
  • You can substitute the Butterfinger bars with your favorite candy bars for a different flavor profile.

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