Go Back
–+ servings
ating

Cabbage Stir-Fry Delight: A Quick and Healthy Recipe!

Cabbage Stir-Fry Delight is a quick and healthy recipe that combines fresh vegetables with savory flavors for a delicious meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 1 medium carrot julienned
  • 4 cups green cabbage shredded
  • 1 red bell pepper sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger grated
  • Salt and pepper to taste
  • 2 green onions chopped (for garnish)
  • Sesame seeds for garnish

Method
 

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced onion and sauté for about 2 minutes until it starts to soften.
  3. Stir in the minced garlic and grated ginger, cooking for an additional 30 seconds until fragrant.
  4. Add the julienned carrot and sliced red bell pepper, cooking for another 2-3 minutes until they begin to soften.
  5. Toss in the shredded cabbage and stir well to combine all the vegetables. Cook for 5-7 minutes, stirring frequently, until the cabbage is tender but still crisp.
  6. Pour in the soy sauce, rice vinegar, and sesame oil. Stir to coat the vegetables evenly. Season with salt and pepper to taste.
  7. Remove from heat and garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 3g

Notes

  • For a spicy kick, add a teaspoon of red pepper flakes or a dash of sriracha sauce.
  • To make it a complete meal, consider adding cooked chicken, shrimp, or tofu for extra protein.

Tried this recipe?

Let us know how it was!