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–+ servings
Bella

Cajun Dirty Rice Recipe is a must-try for flavor!

A bold and flavorful one-pan meal, Cajun Dirty Rice is the perfect blend of spiced beef, tender vegetables, and fluffy rice—finished with melty cheese and a touch of heat. This comforting Southern classic makes dinner exciting and easy with every bite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cajun/Southern
Ingredients Method Notes

Ingredients
  

  • 1 tbsp olive oil or sunflower oil500 g beef mince 5% fat or your preference1 onion, peeled and chopped3 garlic cloves, peeled and crushed4 celery sticks, chopped into small chunks3 green peppers, chopped into small chunks4 tsp Cajun spice mix (adjust to your spice level)200 g long grain rice, rinsed thoroughly4 tbsp tomato puree800 ml hot beef stock (from a cube is fine)75 g grated cheese6 spring onions, optional for serving

Method
 

  1. Heat oil in a large, deep frying pan over medium heat. Add the beef mince and cook for about 5 minutes, stirring occasionally, until browned.
  2. Add chopped onion, garlic, celery, green peppers, and Cajun seasoning to the pan. Sauté for 5 more minutes until the vegetables are softened.
  3. Add the rinsed long grain rice, tomato puree, and beef stock. Season with salt and pepper to taste. Stir well to combine.
  4. Cover the pan and let the mixture simmer for 15–20 minutes, stirring occasionally, until the rice is tender and the liquid has been absorbed.
  5. Preheat the grill to high. Fluff the rice with a fork, then sprinkle the grated cheese evenly over the top.
  6. Place the pan under the grill for 3–5 minutes until the cheese is melted and golden.
  7. Garnish with sliced spring onions if desired. Serve hot and enjoy!

Notes

You can substitute the beef mince with turkey or chicken for a lighter version.
Add more Cajun spice or a dash of hot sauce for extra heat.
This dish reheats well and is perfect for meal prep.
For added depth, try using a mix of red and green peppers.

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