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California Roll Cucumber Salad: A Refreshing Delight!

A refreshing salad inspired by the flavors of California rolls, featuring cucumbers, imitation crab, and a tangy dressing.
Print Recipe
Prep Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Japanese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large cucumbers thinly sliced
  • 1 cup imitation crab meat shredded
  • 1 avocado diced
  • 1/4 cup green onions chopped
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon sesame seeds
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the sliced cucumbers, shredded imitation crab meat, diced avocado, and chopped green onions.
  2. In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper until well combined.
  3. Pour the dressing over the cucumber mixture and gently toss to coat all ingredients evenly.
  4. Sprinkle sesame seeds on top and mix gently again.
  5. Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 500mgFiber: 2gSugar: 1g

Notes

  • For added crunch, include sliced radishes or shredded carrots.
  • Substitute fresh crab meat for a more authentic flavor, or use tofu for a vegetarian option.

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