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Caramel Apple Cinnamon Roll Lasagna: A Sweet Treat Awaits!

A delicious dessert combining the flavors of caramel, apple, and cinnamon rolls in a layered lasagna format.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cans 12.4 oz each refrigerated cinnamon rolls
  • 2 cups diced apples about 2 medium apples
  • 1 teaspoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup caramel sauce
  • 1 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1/4 cup chopped pecans optional

Method
 

  1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
  2. Open the cans of cinnamon rolls and separate them. Cut each roll into quarters and place them in the prepared baking dish.
  3. In a medium bowl, mix the diced apples, ground cinnamon, and brown sugar. Spread the apple mixture evenly over the cinnamon rolls in the baking dish.
  4. Drizzle half of the caramel sauce over the apple layer.
  5. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping until well combined. Spread this mixture over the apple and cinnamon roll layers.
  6. Drizzle the remaining caramel sauce on top and sprinkle with chopped pecans if using.
  7. Bake in the preheated oven for 25-30 minutes, or until the cinnamon rolls are cooked through and golden brown. Let it cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 30mgSodium: 300mgFiber: 1gSugar: 20g

Notes

  • To enhance the flavor, consider adding a pinch of nutmeg to the apple mixture.
  • For a chocolate twist, sprinkle mini chocolate chips over the cream cheese layer before adding the caramel sauce.

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