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Caramel Cornflake Brownies: A Sweet Indulgence Awaits!

Caramel Cornflake Brownies are a deliciously sweet treat that combines rich chocolate brownies with crunchy cornflakes and a drizzle of caramel sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 cups cornflakes
  • 1 cup caramel sauce store-bought or homemade
  • 1/2 cup chocolate chips optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well blended.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Gently fold in the cornflakes and chocolate chips (if using) until evenly distributed.
  6. Pour the brownie batter into the prepared baking pan and spread it evenly.
  7. Drizzle the caramel sauce over the top of the brownie batter, using a knife or spatula to swirl it into the mixture slightly.
  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares and serving.

Nutrition

Serving: 1brownieCalories: 290kcalCarbohydrates: 38gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 70mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • For a nutty flavor, add 1/2 cup of chopped nuts (such as walnuts or pecans) to the batter.
  • To make these brownies even more indulgent, top them with whipped cream or a scoop of vanilla ice cream before serving.

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