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Caramelized Shallot Butter

Caramelized Shallot Butter: Elevate Your Home Cooking Today

Caramelized Shallot Butter elevates your dishes with its incredible flavor and simplicity.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 tablespoons
Course: Uncategorised
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Compound Butter
  • 3 medium Shallots Slice thinly
  • 1 stick Butter Softened unsalted
  • 1 tablespoon Olive Oil Can use butter instead
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Freshly ground recommended
  • 1 tablespoon Fresh Thyme Substitute with dried if needed
  • 1 tablespoon Marsala Wine Can substitute with sherry or white wine

Equipment

  • Skillet
  • Mixing Bowl
  • Sharp knife
  • spatula

Method
 

Step-by-Step Instructions
  1. Slice the shallots thinly and set them aside with other ingredients.
  2. In a skillet, heat olive oil and unsalted butter over medium heat.
  3. Add shallots and salt, cooking slowly for about 30 minutes until golden brown.
  4. Stir in thyme and marsala wine, cooking for another minute.
  5. Remove from heat, cool slightly, and fold into softened butter in a bowl.
  6. Store in parchment paper or serve immediately.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 20mgSodium: 40mgPotassium: 40mgVitamin A: 300IUVitamin C: 2mgCalcium: 2mgIron: 0.1mg

Notes

Cook shallots low and slow for best results. Use high-quality ingredients for optimal flavor.

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