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Cheesy Cabbage Bake: Discover This Cozy Comfort Dish!

Cheesy Cabbage Bake is a cozy comfort dish that combines cabbage, cauliflower, and carrots with a creamy mushroom sauce and topped with cheese and breadcrumbs.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups green cabbage chopped
  • 1 cup cauliflower florets chopped
  • 1 cup shredded carrots
  • 1 cup shredded cheddar cheese
  • 1 cup cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 cup breadcrumbs
  • 2 tablespoons olive oil

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the chopped cabbage, cauliflower, and shredded carrots.
  3. In a separate bowl, mix together the cream of mushroom soup, milk, garlic powder, onion powder, black pepper, salt, and paprika until well combined.
  4. Pour the soup mixture over the vegetables and stir until everything is evenly coated.
  5. Transfer the mixture to a greased 9x13-inch baking dish.
  6. Sprinkle the shredded cheddar cheese evenly over the top.
  7. In a small bowl, mix the breadcrumbs with olive oil until they are well coated. Sprinkle the breadcrumb mixture over the cheese layer.
  8. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the vegetables are tender.
  9. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 400mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add 1/4 teaspoon of red pepper flakes to the soup mixture.
  • Substitute the cheddar cheese with mozzarella or pepper jack for a different flavor profile.

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