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Chicken and Rice Queso Casserole

Cheesy Chicken and Rice Queso Casserole Your Family Will Love

Enjoy a delightful Chicken and Rice Queso Casserole that blends creamy queso and tender chicken, making it a beloved family dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 tablespoon oil For cooking the chicken, olive oil works beautifully!
  • 1 pound chicken breast Consider pre-cooked or rotisserie chicken for quicker prep.
  • 1 ounce taco seasoning Provides southwestern flavor; homemade seasoning is an option.
  • 15 ounces queso Store-bought is convenient, homemade adds a personal touch.
  • ¾ cup half and half Heavy cream or milk can substitute for a lighter option.
  • 4.5 ounces chopped green chiles Can substitute with jalapeños for spicier flavor.
  • ¾ cup finely minced onion Shallots or green onions are great alternatives.
  • 2 cups instant white rice Regular rice can be used but will take longer to cook.
  • 1 cup shredded Mexican cheese blend You can substitute with any preferred cheese.

Equipment

  • Large Skillet
  • 3-quart casserole dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Generously spray a 3-quart casserole dish with nonstick cooking spray.
  2. Heat 1 tablespoon of oil in a large skillet over medium heat. Add bite-sized chicken pieces and cook for 6-8 minutes until no longer pink. Sprinkle in taco seasoning and remove from heat.
  3. Prepare 2 cups of instant white rice according to package instructions and fluff with a fork.
  4. In a large mixing bowl, combine cooked rice, queso, half and half, green chiles, and minced onion. Stir gently to mix.
  5. Transfer the rice mixture to the prepared casserole dish and spread evenly. Layer the cooked chicken on top.
  6. Sprinkle 1 cup of shredded Mexican cheese blend over the chicken layer.
  7. Bake for 20-25 minutes until cheese is bubbling and golden.
  8. Let the casserole sit for a few minutes after baking, then serve warm, optionally garnished with fresh diced cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This casserole is customizable; feel free to use different proteins or vegetables. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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