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Cheesy Chicken Parmesan Casserole: A Flavorful Delight!

A delicious and cheesy chicken casserole that combines shredded chicken, marinara sauce, and a blend of cheeses for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup almond flour optional for topping
  • 2 tablespoons olive oil optional for topping
  • Fresh basil for garnish optional

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, marinara sauce, ricotta cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.
  3. Spread the chicken mixture evenly in a greased 9x13-inch baking dish.
  4. Sprinkle the mozzarella cheese and Parmesan cheese evenly over the top of the chicken mixture.
  5. If using, mix the almond flour with olive oil in a small bowl and sprinkle it over the cheese layer for added crunch.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  7. Remove from the oven and let it cool for about 5 minutes before serving. Garnish with fresh basil if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 90mgSodium: 600mgFiber: 1gSugar: 3g

Notes

  • For extra flavor, add sautéed vegetables like spinach or bell peppers to the chicken mixture.
  • You can substitute ground turkey or beef for the chicken for a different protein option.

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