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Cheesy Crab Rangoon Dip: Irresistibly Creamy Delight!

A creamy and cheesy dip that combines lump crab meat with a blend of cheeses and seasonings, perfect for serving with tortilla chips or sliced baguette.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1 cup lump crab meat drained and flaked
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 green onions finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes optional
  • Tortilla chips or sliced baguette for serving

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
  3. Stir in the shredded mozzarella cheese, crab meat, green onions, garlic powder, Worcestershire sauce, soy sauce, salt, black pepper, and crushed red pepper flakes (if using). Mix until all ingredients are evenly incorporated.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the top is lightly golden.
  6. Remove from the oven and let it cool for a few minutes before serving. Serve warm with tortilla chips or sliced baguette.

Nutrition

Serving: 1/6 of the dipCalories: 250kcalCarbohydrates: 5gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 400mgSugar: 1g

Notes

  • For a spicier kick, add a teaspoon of sriracha or hot sauce to the mixture before baking.
  • Substitute the crab meat with cooked shrimp or imitation crab for a different flavor profile.

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