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Cheesy Ranch Potatoes with Smoked Sausage Recipe You’ll Love!

A delicious and hearty dish featuring cheesy ranch potatoes combined with smoked sausage, perfect for a family meal.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds baby potatoes halved
  • 1 pound smoked sausage sliced
  • 1 tablespoon olive oil
  • 1 packet 1 ounce ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the halved baby potatoes and sliced smoked sausage. Drizzle with olive oil and sprinkle the ranch seasoning mix over the top. Toss until everything is evenly coated.
  3. Spread the potato and sausage mixture in a single layer on a large baking sheet. Season with salt and pepper to taste.
  4. Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through for even cooking.
  5. Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  6. Once done, remove from the oven and drizzle with sour cream. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 60mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add sliced jalapeños or a sprinkle of red pepper flakes to the potato and sausage mixture before baking.
  • Substitute the smoked sausage with turkey sausage or chicken sausage for a lighter option.

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