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–+ servings
Bella

Cheesy Runza Casserole Recipe is a must-try dish!

Inspired by the iconic Midwestern Runza sandwich, this casserole layers savory ground beef, sautéed cabbage, and melted cheese between two flaky croissant crusts. It’s a cozy, crowd-pleasing bake that brings comfort to every bite — no rolling required!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Casserole
Cuisine: American / Midwestern
Ingredients Method Notes

Ingredients
  

  • 2 packages refrigerated croissant dough
  • 2 pounds ground beef or turkey
  • 2 medium onions diced
  • 4 cups chopped green cabbage
  • 2 cups shredded mozzarella cheese
  •  
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Unroll one package of croissant dough and press it into the bottom of a 9×13-inch baking dish.
  3. Bake the bottom crust for 7–9 minutes, or until lightly golden. Remove from oven and set aside.
  4. In a large skillet over medium heat, cook the ground meat and diced onions until the meat is browned and the onions are soft. Drain excess grease.
  5. Add chopped cabbage to the skillet. Sauté for 4–5 minutes until slightly wilted and tender. Season with salt and pepper to taste.
  6. Spread the meat and cabbage mixture evenly over the baked croissant crust.
  7. Sprinkle the shredded mozzarella cheese over the meat layer.
  8. Unroll the second package of croissant dough and carefully place it over the cheese layer to form the top crust.
  9. Bake the uncovered casserole at 350°F for 30 minutes.
  10. Cover with foil and bake for an additional 10 minutes to ensure the top is soft and fully cooked.
  11.  
  12. Let it rest for a few minutes before slicing into squares. Serve hot.

Notes

  • Make-Ahead Friendly: Prepare the filling in advance and assemble right before baking.
  • Cheese Variations: Try Swiss or provolone for a more classic Runza flavor twist.
  • Vegetarian Option: Use plant-based ground meat or sautéed mushrooms and lentils instead of beef.
  • Freezer Tip: Assemble and freeze unbaked. Bake straight from frozen at 350°F for 50–60 minutes, covering halfway through.
 
  • Serving Suggestion: Great with a side salad or roasted veggies for a full meal.

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