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Blueberry Coconut Pecan Cookies

Chewy Blueberry Coconut Pecan Cookies for Your Sweet Cravings

Delightful Blueberry Coconut Pecan Cookies that are moist, chewy, and easy to make—perfect for any sweet craving.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter room temperature
  • 1 cup Brown Sugar packed
  • 1/2 cup Granulated Sugar
  • 2 large Eggs room temperature
  • 1 tbsp Vanilla
  • 1 tbsp Cornstarch or arrowroot
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 cups Flour spooned and leveled
For Added Crunch and Flavor
  • 1 cup Pecans roughly chopped
  • 1 cup Sweetened Shredded Coconut unsweetened optional
  • 1 cup Dried Blueberries fresh or frozen

Equipment

  • Oven
  • Mixing Bowl
  • hand mixer
  • Baking sheet
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. Cream together the butter, brown sugar, and granulated sugar using a hand mixer until light and fluffy, about 1 minute. Add eggs and vanilla and mix until smooth, about 1 more minute.
  3. In a separate bowl, whisk together the cornstarch, baking soda, salt, and flour. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  4. Fold in the pecans, coconut, and dried blueberries, making sure the dough is thick and chunky.
  5. Form the dough into balls, making XL cookies about 6 ounces or mini ones 2-2.5 ounces. Place them on the baking sheets, spaced about 2 inches apart.
  6. Bake in the preheated oven for 10-12 minutes for XL cookies or 8-9 minutes for mini ones until edges are golden brown and centers appear slightly undercooked.
  7. Let the cookies cool on the baking sheets for about 10 minutes before transferring to a wire rack to cool completely, allowing another 20-30 minutes before serving.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature butter and eggs, and do not overmix the cookie dough.

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