Go Back
–+ servings
ating

Chewy Oatmeal Chocolate Chip Bars that Wow Your Tastebuds

Deliciously chewy oatmeal chocolate chip bars that are perfect for a sweet treat.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
  2. In a medium bowl, combine the rolled oats, flour, baking soda, and salt. Mix well and set aside.
  3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.
  4. Add the egg and vanilla extract to the butter mixture, mixing until fully combined.
  5. Gradually add the dry oat mixture to the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chips until evenly distributed throughout the batter.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  9. Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, cut into squares and serve.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 10g

Notes

  • For a nutty flavor, add 1/2 cup of chopped nuts like walnuts or pecans to the batter.
  • Substitute the chocolate chips with dried fruit, such as cranberries or raisins, for a different twist.

Tried this recipe?

Let us know how it was!