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Chicken, Cheese, and Zucchini Muffins: A Savory Delight!

Chicken, Cheese, and Zucchini Muffins are a savory delight, perfect for a snack or light meal.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups shredded zucchini about 2 medium zucchinis
  • 1 cup cooked shredded chicken
  • 1 cup shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh parsley optional

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
  2. In a large bowl, combine the shredded zucchini, cooked chicken, and shredded cheddar cheese. Mix well to combine.
  3. In another bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and garlic powder.
  4. In a separate bowl, beat the eggs, then add the milk and olive oil, mixing until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Gently fold in the zucchini, chicken, and cheese mixture until evenly distributed.
  7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 6gProtein: 10gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 7gCholesterol: 50mgSodium: 200mgFiber: 1gSugar: 1g

Notes

  • For added flavor, try mixing in different cheeses such as mozzarella or feta.
  • Substitute the chicken with cooked turkey or even cooked sausage for a different twist.

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