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Chimichurri Shrimp Tacos: A Flavorful Recipe to Try!

Chimichurri Shrimp Tacos are a delicious and vibrant dish featuring shrimp marinated in a fresh chimichurri sauce, served in warm corn tortillas with avocado and cabbage.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1/4 cup fresh parsley finely chopped
  • 1/4 cup fresh cilantro finely chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small corn tortillas
  • 1 avocado sliced
  • 1 cup shredded cabbage
  • Lime wedges for serving

Method
 

  1. In a medium bowl, combine the parsley, cilantro, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and black pepper to make the chimichurri sauce. Mix well and set aside.
  2. In a large skillet over medium heat, add the shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
  3. Remove the skillet from heat and pour half of the chimichurri sauce over the cooked shrimp, tossing to coat.
  4. Warm the corn tortillas in a dry skillet or microwave until pliable.
  5. To assemble the tacos, place a few shrimp on each tortilla, top with sliced avocado and shredded cabbage, and drizzle with additional chimichurri sauce.
  6. Serve with lime wedges on the side for squeezing over the tacos.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 15gProtein: 24gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 200mgSodium: 500mgFiber: 3gSugar: 1g

Notes

  • For a spicier kick, add diced jalapeños to the chimichurri sauce.
  • Substitute grilled chicken or tofu for the shrimp for a different protein option.

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