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Chocolate Almond Oat Waffles

Chocolate Almond Oat Waffles: A Healthy Delight to Savor

These Chocolate Almond Oat Waffles are a nutritious and delicious breakfast option, perfect for satisfying sweet cravings while staying health-conscious.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 waffles
Course: Brunch
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup oats Provides a gluten-free base
  • 1 cup almond flour Ensure freshness
  • 1/3 cup cocoa powder Infuses chocolate flavor
  • 1-2 tablespoons honey Adjust to taste
  • 1 cup milk Can swap for almond or oat milk
  • 1 tablespoon baking powder Ensure it's fresh
  • 2 large eggs Binds ingredients
Optional Toppings
  • fresh fruits Berries or banana slices
  • nut butter Boosts protein
  • maple syrup For added sweetness

Equipment

  • Waffle Iron
  • Mixing Bowl
  • measuring cup

Method
 

Preparation
  1. In a large mixing bowl, combine oats, almond flour, cocoa powder, honey, milk, baking powder, and eggs. Stir until smooth.
  2. Let the batter rest for 5 minutes while heating the waffle iron.
Cooking
  1. Preheat the waffle iron on medium-high heat for about 5 minutes.
  2. Pour the batter onto the hot surface and close the lid. Cook for 3-5 minutes or until golden brown.
  3. Remove waffles using a fork or tongs and serve immediately.

Nutrition

Serving: 1waffleCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 190mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 2mgCalcium: 70mgIron: 1.5mg

Notes

Enjoy these waffles with your favorite toppings for a delightful breakfast experience.

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