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Chocolate Cherry Cream Pie: Indulge in This Easy Recipe!

A delicious and easy-to-make Chocolate Cherry Cream Pie that combines a chocolate cookie crust with a creamy filling and cherry topping.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups chocolate cookie crumbs
  • ½ cup unsalted butter melted
  • 1 8 oz package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 8 oz container whipped topping, thawed
  • 1 cup cherry pie filling
  • 1 ounce dark chocolate grated (for garnish)

Method
 

  1. Preheat the oven to 350°F.
  2. In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix until well combined.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
  4. Bake for 8-10 minutes, then remove from the oven and let cool completely.
  5. In a large mixing bowl, beat the softened cream cheese until smooth.
  6. Gradually add the powdered sugar and vanilla extract, mixing until well combined and creamy.
  7. Gently fold in the whipped topping until fully incorporated.
  8. Spread the cream cheese mixture evenly over the cooled chocolate crust.
  9. Spoon the cherry pie filling over the cream cheese layer, spreading it evenly.
  10. Chill the pie in the refrigerator for at least 2 hours before serving to allow it to set properly.
  11. Before serving, sprinkle the grated dark chocolate on top for garnish.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 20g

Notes

  • For a richer flavor, consider adding a tablespoon of cocoa powder to the cream cheese mixture.
  • If you prefer a lighter version, use a low-fat cream cheese and sugar substitute.

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