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Chocolate Chip Butter Swim Biscuits: A Must-Try Recipe!

Delicious and easy-to-make Chocolate Chip Butter Swim Biscuits that are perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 1 cup milk
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup unsalted butter for swimming (melted)

Method
 

  1. Preheat your oven to 450°F (232°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  3. In a separate bowl, mix the melted butter and milk together. Pour this mixture into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
  4. Pour the biscuit batter into the prepared baking dish, spreading it evenly.
  5. Drizzle the melted butter over the top of the batter.
  6. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and a toothpick inserted in the center comes out clean.
  7. Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1biscuitCalories: 280kcalCarbohydrates: 30gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 300mgFiber: 1gSugar: 10g

Notes

  • For best results, serve these biscuits warm with a drizzle of honey or a scoop of vanilla ice cream on top.
  • You can substitute the chocolate chips with dried fruit or nuts for a different flavor profile.
  • For a richer taste, try adding a teaspoon of vanilla extract to the batter.

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