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Chocolate Croissants: Discover the Ultimate Recipe!

Delicious and flaky chocolate croissants made with puff pastry and semi-sweet chocolate chips.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: French
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 sheets of puff pastry thawed
  • 1 cup semi-sweet chocolate chips
  • 1 egg beaten (for egg wash)
  • 1 tablespoon granulated sugar optional, for sprinkling

Method
 

  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out each sheet of puff pastry to smooth out creases. Cut each sheet into 4 equal squares.
  3. Place 1 tablespoon of chocolate chips in the center of each pastry square. Fold the corners of the square towards the center to form a triangle, sealing the edges by pressing down with a fork.
  4. Brush the tops of the croissants with the beaten egg. If desired, sprinkle a little granulated sugar on top for added sweetness and crunch.
  5. Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up. Allow to cool slightly before serving.

Nutrition

Serving: 1croissantCalories: 210kcalCarbohydrates: 15gProtein: 3gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 9gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 5g

Notes

  • For a richer flavor, try adding a teaspoon of vanilla extract to the chocolate chips before filling the pastry.
  • You can also substitute chocolate chips with Nutella or almond paste for a different twist.

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