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Christmas Jam Bars

Christmas Jam Bars: A Festive Treat for Sharing Joy

Delightful Christmas Jam Bars blend rich fruit flavors with a cookie-like texture, perfect for sharing joy during the holiday season.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Sugar Cookie Dough Can be homemade or store-bought
For the Jam Layer
  • 1 cup Fruit Jam or Preserves Thicker varieties like raspberry or strawberry recommended
For the Baking Prep
  • 1 can Cooking Spray For greasing the pan
  • Parchment Paper Optional for lining the pan

Equipment

  • 8x8-inch baking pan
  • spatula
  • Mixing Bowl
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan with cooking spray or parchment paper.
  2. Crumble two-thirds of the sugar cookie dough into the prepared pan and press it evenly to form a compact base.
  3. Spread the fruit jam or preserves over the pressed cookie crust, leaving a 1/4-inch border around the edges.
  4. Crumble the remaining sugar cookie dough over the jam layer to create a topping.
  5. Bake in the preheated oven for 30-35 minutes until golden brown on top.
  6. Cool completely in the pan before slicing into squares to serve.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure the sugar cookie dough is softened before use, and cool bars completely in the pan before slicing for cleaner edges.

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